Jamaican Rice - cooking recipe

Ingredients

2 tablespoons olive oil
1/2 medium yellow onion, chopped
4 garlic cloves, minced
2 cups long grain brown rice
1 teaspoon salt
1 teaspoon ginger
1 cup water
1 cup chicken stock
1 (15 ounce) can coconut milk
1 (15 ounce) can black beans
2 teaspoons thyme
1 habanero pepper

Preparation

Saute onion in oil until soft. Add garlic and saute 1 minute more.
Add remaining ingredients and bring to a boil.
Lower heat, cover, and simmer for 40 minutes or until rice is cooked through.