Belgian Buns - cooking recipe

Ingredients

4 ounces margarine or 4 ounces butter
2 eggs
1/2 pint milk
1 lb flour
4 ounces sugar
1 ounce yeast
3 3 ounces raisins or 3 ounces sultanas

Preparation

Heat milk with 3oz of fat till it is just melted.
Cream the yeast with 3oz sugar.
Add to milk.
Sieve flour into a large bowl.
Make a well in centre.
Beat in the eggs and yeast.
mix to a soft dough.
Cover with a damp cloth and put in a warm place for 1 1/2 to 2 hours till doubled in size.
Turn on to a floured surface and knead well.
Roll into oblong about 16 x 12 inches.
Melt reminaing fat and brush over dough, sprinkle with dried fruit and remaining sugar.
Roll dough up tightly and cut into about 16 slices.
Put onto a baking sheet for another 20- 30 minutes.
Bake at 450F for about 20 minutes.
Keep an eye on them.
When cold, ice with white water icing and pop cherry in midde.