Soymilk Whipped Cream - cooking recipe

Ingredients

1/4 cup soymilk
2 -4 tablespoons artificial sweetener
1/2 teaspoon vanilla extract
1 teaspoon cornstarch
1/2 cup oil

Preparation

In a blender or food processor, blend together the milk, sweetener, vanilla, and cornstarch.
Slowly drizzle in the oil while the blender is running.
Blend until smooth and creamy.
Chill for 1 hour before using.