Chicken Pom Pom Pie - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 onion
1 garlic clove, crushed
600 g chicken thigh fillets, diced
420 g condensed cream of chicken soup
1 head broccoli, cut in to small florets
1/2 cup chopped fresh parsley
500 g frozen potatoes (pom poms or pommes)

Preparation

Heat oil in a large frying pan. Add onion and garlic and cook, stirring over a medium heat for 5 minutes or until onion is soft.
Add chicken pieces and cook for 3 - 5 minutes, or until lightly browned.
Add soup, broccoli, and parsley to pan, stir well to combine.
Pour into lasagne or pie dish. Top with enough pom poms to cover the top of the pie. Bake in a moderatley (200c) oven for 25 - 30 minutes or until golden brown.
Enjoy, always good with hot chips or wedges!