Crock Pot Pot Roast - cooking recipe

Ingredients

1/4 cup water (or beef broth)
4 medium red potatoes, quartered
1 medium onion, quartered
16 ounces baby carrots
1/2 ounce dry onion soup mix
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme leaves
3 lbs boneless beef chuck roast

Preparation

Place crock pot liner inside, if using one.
Add water and 3/4 of the vegetables.
Add all but 1T onion soup mix, sprinkled over vegetables.
Stir to mix/coat well.
Put salt, pepper and thyme on roast like a rub.
Place roast ON TOP OF the vegetables.
Add remaining vegetables around sides of roast.
Sprinkle with remaining soup mix.
Cook on LOW 8-9 hours or HIGH 5-6 hours.
WARNING: DO NOT LIFT LINER FROM CROCK POT! It WILL break!