Johnny Jalapeno'S Fiesta Wraps - cooking recipe

Ingredients

Sauce
1/4 cup apricot preserves
1/4 cup sour cream
1/4 cup mayonnaise
2 teaspoons hot sauce (Texas Pete or your favorite to taste)
1/4 teaspoon cumin
Fiesta Mix
1 tablespoon olive oil
1 red bell pepper, chopped
1 (14 ounce) can whole kernel corn (canned or frozen thawed)
1 (15 ounce) can black beans, drained and rinsed
1 large jalapeno, chopped (or to taste)
2 green onions, chopped (both green and white parts)
2 mangoes, peeled and diced
1 avocado, peeled and diced (optional)
1/2 cup fresh cilantro, chopped
1 lime, juice of
Other
8 flour tortillas, warmed
1 cup chicken breast, cooked and shredded (optional)

Preparation

SAUCE: Combine all ingredients in small bowl. Cover and refrigerate. (best if chilled for at least an hour).
VEGGIE MIX: Heat oil in a large nonstick pan over medium heat. Add the bell pepper and saute' for about 5 minutes.
Add the corn, beans, jalapenos, and green onions, stirring well. Reduce heat to low & simmer about 5 minutes to heat through.
Remove from heat and add mango, avocado (if using), cilantro, and lime juice. Gently toss or stir to combine.
ASSEMBLY: To each flour tortilla, spread some sauce, (and the chicken if using), then the veggie mixture. Wrap up burrito style and enjoy.