Heavenly Chocomallows - cooking recipe

Ingredients

70 g butter, room temperature
150 g bittersweet chocolate
250 g marshmallows
1 teaspoon vanilla
50 milk chocolate, melted
confectioners' sugar, for dusting

Preparation

Line the base and sides of a 3x10 1/2 inches bar tin with foil.
Place butter, semisweet chocolate, and marshmallows in a saucepan. Stir constantly over low heat until chocolate and marshmallows are melted. Remove from heat. Add vanilla.
Pour mixture into the pan, and refrigerate overnight. Remove fudge from pan, and cut into squares. Drizzle fudge with melted chocolate. Dust with confectioner's sugar.