German Potato Salad - cooking recipe

Ingredients

6 new potatoes, cooked in their skin then peeled and cut any old way
1/2 red onion, roughly chopped
100 g smoked sausage, cut into strips (leave this out if you dont want meat)
1 large gherkin, cut into halfmoons
1 hard-boiled egg, cut into 8 wedges
1 teaspoon chopped parsley
1 teaspoon capers
4 tablespoons mayonnaise
4 tablespoons brine, from the guerkins
1 teaspoon Dijon mustard, mustartd
white pepper
sea salt

Preparation

Mix the mayonnaise, brine and mustard in a bowl and season generously with salt and pepper.
Add the potatos, sausage,egg, guerkins, parsley and capers and stir gently.
Right now it will look like the sauce is to thin, but after leaving the Salad to sit for at least 4 hours in the fridge, it will be just perfect.
It is best if the potatos are still warm, it will help them soak up the dressing and become yummy scrummy.