Mango Lassi - cooking recipe

Ingredients

2 mangoes
1 1/2 1 1/2 cups skim milk or 1 1/2 cups soymilk
200 g plain yogurt (1 tub) or 200 g lactose-free yogurt
1/2 teaspoon ground cinnamon
4 teaspoons Splenda granular, artificial sweetener or 6 teaspoons sugar

Preparation

Pour all ingredients into a blender. Blend until thick and smooth.
Pour into glasses.