Sweet And Savory Brisket - cooking recipe

Ingredients

1 (3 1/2 lb) beef brisket (use fresh)
1 cup ketchup
1/4 cup grape jelly
1 (1 1/4 ounce) onion soup mix, packet
1/2 teaspoon pepper

Preparation

Place half of the brisket in crock-pot.
In a bowl, combine the ketchup, jelly, soup mix and pepper - spread half over meat. Top with the remaining meat and ketchup mixture.
Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juices.