Fruit-Stuffed Acorn Squash - cooking recipe

Ingredients

2 medium acorn squash
1/4 teaspoon salt
2 cups chopped unpeeled tart apples
3/4 cup fresh cranberries or 3/4 cup frozen cranberries
1/4 cup packed brown sugar
2 tablespoons butter, melted
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Preparation

Cut squash in half; discard seeds.
Place squash cut side down in an ungreased 13x9x2-inch baking dish. Add 1 inch of hot water to the dish.
Bake, uncovered, at 350* for 30 minutes. Drain water from pan; turn squash cut side up.
Sprinkle with salt.
Combine the remaining ingredients; spoon into squash. Bake 40-50 minutes longer or until squash is tender.