Beef And Carrot Stew (Crock Pot) - cooking recipe

Ingredients

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 (8 ounce) can tomato sauce
1/2 cup Burgundy wine
2 cups cooked beef (cubed or diced)
1 (16 ounce) can sliced carrots
1 tablespoon dried onion flakes
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon garlic salt
1/8 teaspoon cinnamon
hot cooked noodles

Preparation

In saucepan melt butter; blend in flour and stir until smooth.
Stir in tomato sauce and wine; cook and stir until bubbly.
Transfer to crock pot; stir in beef and remaining ingredients EXCEPT noodles.
Cover and cook on low 4-6 hours.
Serve over hot cooked noodles.