Chicken Tomatillo Soup - cooking recipe

Ingredients

1/2 large onion, diced
2 garlic cloves, minced
1 lb tomatillo, diced (about 5 medium size, don't forget to remove the husk and wash)
1 tablespoon cumin
3 chicken breasts, cooked & shredded
49 1/2 ounces chicken broth, can
16 ounces fresh salsa, from the grocery store deli
1 (15 1/2 ounce) can yellow hominy (drained)
1 (15 1/2 ounce) can white hominy (drained)
serve with
tortilla chips
avocado, chunks
white rice
shredded cheese
sour cream
fresh lime juice

Preparation

Saute onion, garlic, tomatillos and cumin in a large stock pot 10 to 15 minutes until fragrant and tender.
Add chicken, broth, salsa and hominy; simmer at least 25 minutes.
Ladle into bowls and let each diner top with the condiments of their choice.