Chickpea Appetizer (Hummus Habb) - cooking recipe

Ingredients

1 (15 ounce) can chickpeas, drained and rinsed (garbanzo beans)
2 -4 tablespoons olive oil
1/4 cup fresh lemon juice
6 garlic cloves, crushed
1 teaspoon salt
2 tablespoons scallions, finely chopped (green onions)
2 tablespoons fresh cilantro or 2 tablespoons fresh chives, finely chopped
1 tablespoon of fresh mint, finely chopped to garnish or 1/2 teaspoon dried mint, to garnish

Preparation

Thoroughly mix all ingredients except the mint; then place in a serving bowl and refrigerate for 1 hour.
Just before serving, garnish with mint.