Limoncello Chicken - cooking recipe

Ingredients

2 boneless skinless chicken breasts, filets pounded thin
1 tablespoon butter
3/4 cup chicken stock
1/4 cup limoncello (lemon liqeur)
3 lemon slices
1 cup flour (for dredging)
salt and pepper
1 bunch fresh basil (to garnish)

Preparation

Season chicken with salt and pepper and dredge well in flour.
Melt butter in a medium skilet and add chicken. Cook over medium heat until both sides are golden brown.
Add stock. limoncello and lemon slices. Cook for 5 minutes more to thicken slightly, pressing the lemon slices with a wooden spoon to release juices.
Top with basil.