Tennessee Fried Catfish - cooking recipe

Ingredients

6 small catfish
1 teaspoon salt
1/4 teaspoon pepper
2 cups self-rising cornmeal
corn oil

Preparation

If catfish are frozen, thaw them in a bowl of milk.
When thawed pat dry and season with salt and pepper to taste.
Pour cornmeal into a paper bag and drop the catfish one piece at a time into the bag. Shake the bag to completely coat the catfish.
Fry in a deep frying pan until golden brown.
Drain well and serve hot.