Texas Torte - cooking recipe

Ingredients

2 large eggs
1/2 cup milk
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 (4 1/2 ounce) can mild green chilies, chopped and undrained
1 (8 ounce) package sharp cheddar cheese, shredded
2 cups monterey jack cheese, shredded

Preparation

Stir together first 4 ingredients; stir in chilies and cheeses. Spoon mixture into a lightly greased 11 x 17 inch baking dish.
Bake at 350 degrees for 45 minutes or until set. Cool and cut into squares.