Carrot-Craisin Salad With Ginger - cooking recipe

Ingredients

1 cup craisins, dried,sweetened cranberries
1/2 cup plain yogurt
1 -2 tablespoon honey
grated lemon, zest of
1 teaspoon freshly squeezed lemon juice
1 -2 teaspoon peeled, grated fresh ginger
4 cups peeled, grated carrots

Preparation

In a small bowl, cover Craisins with hot water and set aside.
In medium sized bowl, mix yogurt, honey, lemon zest, lemon juice and ginger Add carrots.
Drain Craisins and add.
Stir to combine.