Cabbage,Carrot & Meatball Soup - cooking recipe

Ingredients

7 cups beef broth
20 frozen italian meatballs, thawed (or you can use homemade meatballs )
2 cups cooked slightly firm cabbage
1 1/4 cups cooked baby carrots, cut into small bite size pieces (cut then measure)
2 teaspoons Italian salad dressing mix (to taste)
1/2 teapoon ground black pepper (to taste)

Preparation

Heat beef broth to a gentle boil in a saucepan large enough to hold all ingredients.
Add meatballs and simmer until heated through.
Add remaining ingredients, stir until well blended.
Then simmer for at least 20 minutes, and serve with your favorite crusty bread.