Grilled Scallions - cooking recipe

Ingredients

2 bunches plump scallions
Herb Vinaigrette
1/4 cup balsamic vinegar
1 teaspoon dry mustard (or 1 1/2 tsp. prepared Dijon mustard)
salt and pepper
2 teaspoons chives, finely chopped
2 teaspoons parsley, finely chopped
1 teaspoon basil, finely chopped (or tarragon or marjoram)
1 garlic clove, minced (optional)
1/2 cup extra virgin olive oil
1/4 cup corn oil

Preparation

Herb Vinaigrette:.
Place all ingredients except oils, in a jar and shake well. Add oils and shake again. Or, place in food processor and add oil slowly with motor running to make this creamy. Set aside.
To grill scallions:.
Trim both ends of scallions and leave whole. Brush liberally with vinaigrette.
Place directly on grill and barbecue 5 minutes on each side or until slightly charred and crispy.
Serve as a side dish. Enjoy!