Ginger Fruit Punch - India - cooking recipe

Ingredients

3 ounces ginger, 8-inch piece, fresh, peeled and chopped (Adrak)
1 cup sugar (Cheeni)
3 cups water, cold (or Club Soda)
1 cup lemon juice, fresh (Nimbu Ka Raas)
1 1/2 cups orange juice, fresh (Santra Ka Raas)
12 ice cubes

Preparation

Combine ginger, sugar and 1 cup of water in a heavy deep-pan and bring to boil.
Lower the heat and simmer, uncovered, for about 15 minutes.
Strain the mixture into another pan and allow to cool.
Now add lemon juice and orange juice and refrigerate until needed.
Just before serving, add cold water or club soda and ice-cubes.