Sweet And Savory Kale - cooking recipe

Ingredients

2 tablespoons olive oil
1/2 medium onion, diced
3 garlic cloves, minced
2 tablespoons Dijon mustard
1 tablespoon sugar (or honey or agave syrup)
1 tablespoon cider vinegar
1 1/4 cups vegetable stock (or chicken stock)
1 lb chopped kale
1/3 cup cranberries, sliced (optional)
1/4 cup sliced almonds (optional)
salt
pepper

Preparation

In a large stock pot, heat the olive oil on medium high heat.
Add onion and garlic, and saute until the onion softens, stirring often, about 5 minutes.
Stir in mustard, sugar, cider vinegar and vegetable stock. Bring to a boil on hight heat. Add kale, cover, and cook 5 minutes, stirring often.
Add the cranberries, if using, and continue cooking on medium high heat, stirring often(even if you don't use the cranberries, still cook a little longer).
The liquid should reduce by half and the cranberries will get plump in about 10 minutes.
Season with salt and pepper. Sprinkle with almonds if desired.
Enjoy!