Crispy Baked Chicken - cooking recipe

Ingredients

2/3 cup instant potato flakes
1/3 cup grated parmesan cheese
1 1/2 teaspoons accents flavor enhancer
3/4 - 1 teaspoon garlic salt
1 (3 -3 1/2 lb) cut-up frying chickens (skinned, if desired)
1/3 cup margarine or 1/3 cup butter, melted

Preparation

Heat oven to 375 degrees. Grease or line with foil, a 15x10x1 - inch baking pan or 13xx9 baking dish.
In medium bowl, combine potato flakes, parmesan cheese, flavor enhancer and garlic salt; stir until well mixed.
Dip chicken pieces into margarine; roll in potato flake mixture to coat. Place in greased pan.
Bake at 375 degrees for 50-55 minutes or until chicken is tender, no longer pink, and golden brown.
4 -5 servings.