Cinnamon Carrot Casserole - cooking recipe

Ingredients

1 lb carrot, sliced
1/2 cup butter, melted
1/2 cup brown sugar
1/4 teaspoon cinnamon
1 teaspoon salt
1/2 cup hot water

Preparation

Mix melted butter, brown sugar, cinnamon and salt in a small bowl. Stir in hot water. If microwaving use 1/4 cup hot water.
Place carrots in baking dish and pour butter mixture over carrots. Stir to coat.
Spray or grease a 1 1/2 quart baking dish. BAKE 50 to 60 minutes in a 350 degree oven until tender or MICROWAVE for approximately 15 minutes. (Tenderness will depend on size of sliced carrots.).
Serve hot or cold.
Enjoy!