Eggnog Custard Pie - cooking recipe

Ingredients

1 pie crust, for a single shell pie
1/2 cup sugar
2 1/2 cups eggnog
4 eggs

Preparation

Partially bake the pie crust (about 7 min@ 425).
In a large bowl, combine eggnog, sugar, and eggs.
Blend well.
Pour into crust.
Sprinkle with nutmeg or cinnamon.
Bake at 350 for 35 minute.
or until almost set.