Spiced Orange Potpourri (Non-Food) - cooking recipe

Ingredients

3 oranges, peels of
6 cloves, whole
1/2 teaspoon cinnamon, ground (or 1/2 cinnamon stick)
1/4 teaspoon ginger, ground (or 1/2-inch nub, grated)
1/4 teaspoon nutmeg, ground (or freshly ground)
1 cup water

Preparation

Into a small crock pot, place orange peels, cloves, cinnamon, ginger, and nutmeg.
Pour water over all.
Set on low heat for the entire day, checking the water level periodically to prevent burning.
You can even enjoy it for one more day if you like. Just place the cooled mixture into a container, refrigerate and reheat another day (which is what I do often).