Apricot Noodle Kugel - cooking recipe

Ingredients

16 ounces cottage cheese, i use 1%
1 (16 ounce) container sour cream, i use low fat
1 cup sugar
5 eggs or 5 egg substitute, equivalent
1/2 cup butter or 1/2 cup margarine, melted
2 (16 ounce) cans apricot halves, drained
1 (12 ounce) package wide egg noodles, cooked and drained
1 teaspoon ground cinnamon
1 teaspoon sugar

Preparation

In a large mixing bowl stir Cottage cheese, sour cream, 1 cup of sugar, eggs and melted butter or margarine until well blended.
Chop 1 can of apricots.
Stir chopped apricots and egg noodles into cheese mixture.
Pour into a 13 x 9 inch pan that has been sprayed with cooking spray.
Top with rest of apricots, (I cut them into slices).
Mix cinnamon and 1 teaspoon sugar together and sprinkle over the top.
Bake for 1 hour@ 350 degrees or until golden and bubbly.
Cool for 5 minutes.