Brisket - cooking recipe

Ingredients

5 lbs beef brisket
1 cup marinade, Claudes Brisket Marinade Sauce
1 onion
1/2 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon sazon goya (one envelope)
1 tablespoon salt

Preparation

Quarter the onion and layer half the onion in the bottom of a crock pot or slow cooker.
Place brisket on top of onion, fat side up, and top with remaining onion.
Mix remaining ingredients and pour over brisket.
Cook on low for six hours.
If you wish you can add a few potatoes during the last few hours.