Mound Bars - cooking recipe

Ingredients

1/2 cup sugar
4 cups crushed graham crackers
1 cup melted butter or 1 cup margarine
2 cans Eagle Brand Condensed Milk
4 cups flaked coconut
Frosting
6 tablespoons margarine or 6 tablespoons butter
6 tablespoons milk
1 1/2 cups sugar
1/2 cup chocolate chips
1 teaspoon vanilla extract

Preparation

Mix together sugar,graham crackers,& melted butter or margarine.
Spread in a jelly roll pan and bake for 15 minutes at 350 oven.
While in oven, mix together the Eagle Brand milk and coconut.
Put this mixture on graham cracker crust and bake another 15 minutes or golden brown.
Then mix frosting and put on bars.
Cut into bars when cool.