Copy Cat Of Killens Steak House Cream Corn - cooking recipe

Ingredients

8 ears corn
1 cup cream
1 1/2 cups milk
1/2 cup unsalted butter
1/4 cup sugar (to taste)
1/8 teaspoon white pepper
1/8 teaspoon cayenne pepper (add more for spicier)
salt
1/4 - 1/2 cup grated parmesan cheese or 1/4-1/2 cup asiago cheese

Preparation

shuck and cut corn from ears. Bring cream and milk to a simmer. Add corn cobs to infuse the flavor for about 30 minutes. In a different pan, melt butter and add corn niblets. saute corn over low heat for approximately 20 minutes. remove corn cobs from milk and scrape off as much milk as you can and throw them away. Add 1/4 of the sauted corn to milk and blend until smooth. add the rest of the corn and simmer until thick (about 30 minutes). Season to taste and put in casserole dish. Sprinke cheese on top and broil just until cheese melted and golden brown. Serve immediately.