Wedding Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) container sour cream
8 slices bacon

Preparation

Mix together sour cream and soup; set aside.
Wrap each chicken breast with 2 slices of bacon.
Place in a casserole dish.
Pour sour cream/soup mixture over chicken breasts.
Bake at 400 for about 40-45 minutes until breasts are done and sauce is brown and bubbly at edges.