Kidney Bean Salad From Betty Crocker Cookbook - cooking recipe

Ingredients

2 cups drained kidney beans
1/4 cup diced celery
3 pickles, chopped (dill or sweet)
1 small onion, minced
2 hard-cooked eggs, sliced
1/2 teaspoon salt
1/8 teaspoon pepper
about 1/4 cup Miracle Whip, mayo or sour cream

Preparation

Mix first seven ingredients and then mix lightly with Miracle Whip, mayo or sour cream. Chill thoroughly. Serve on salad greens, if desired. Garnish with grated cheese, if desired.