Bloody Mary (By The Pitcher) - cooking recipe

Ingredients
    1 quart tomato juice
    2 cups Clamato juice
    1 1/2 cups vodka
    1 1/2 tablespoons prepared horseradish
    1 tablespoon Worcestershire sauce
    1 teaspoon soy sauce
    1/2 teaspoon wasabi powder
    1 teaspoon celery salt
    1/2 lemon, juice of
    1/2 lime, juice of
    hot sauce
    Rim of the Glass
    4 tablespoons coarse salt
    2 tablespoons Old Bay Seasoning
    Garnish
    1 stalk celery (optional)
    cucumber, cut in spears (optional)
    lemon slices (optional) or lime slice (optional)
Preparation
    Combine tomato juice, Clamato juice and vodka in a large pitcher and stir to blend.
    Add remaining ingredients (except hot sauce) and stir with a wooden spoon until all is well blended.
    Taste, then add hot sauce depending on how spicy you like your bloody mary (my husband likes plenty of spice!).
    On a small plate, combine coarse salt and Old Bay seasoning.
    Run a lemon or lime slice around the rim of your glass, then dip the rim into the Old Bay/salt mixture.
    Add ice to your glass (if desired) and pour in the bloody mary mixture.
    Garnish with desired items.

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