On The Cheap Shrimp Dip - cooking recipe

Ingredients

8 ounces cream cheese
10 1/4 ounces cream of shrimp soup (I use Campbell's)
1/2 - 1 teaspoon louisiana hot sauce (I use Franks)
1/4 cup finely chopped celery
1 tablespoon finely chopped onion (or to taste)

Preparation

Stir cream cheese until smooth. Stir in soup, hot sauce, celery and onion. Refrigerate at least 4 hours before serving.
Serve with chips, crackers or veggies.