Zucchini And Cheese Damper - cooking recipe

Ingredients

2 cups self-raising flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter
1/2 cup parmesan cheese, grated
1/2 cup zucchini, grated
3/4 - 1 cup milk
1 egg, beaten lightly (optional)

Preparation

Sift flour, salt & pepper together.
Lightly rub in butter with your fingertips.
Mix in cheese & zucchini and then add enough milk to cpmbine.
Mix quickly & turn onto a floured surface, knead lightly & form into a ball.
With a floured knife cut a cross in the top of the damper & brush with egg if using.
Place on a greased oven tray and bake at 220.C for 20=25 mins or until golden & cooked through.