No Bake Banana Cream Pie - cooking recipe

Ingredients

Crust
2 cups graham cracker crumbs
1/2 cup margarine
Filling
1/2 cup margarine (softened)
1 egg
1 cup powdered sugar
approximately 4 banana (sliced)
2 (6 ounce) cans crushed pineapple (drained)
Cool Whip (for topping)
maraschino cherry (also for topping)

Preparation

mix graham cracker crumbs with margarine and press to the bottom of a 9 inch pie dish (try to avoid using the disposable kind otherwise the crust will break apart during serving).
mix softened butter, egg, and powdered sugar on medium speed for about 15 minutes.
poor mixture into graham cracker pie cruse and then top with a layer of sliced bananas followed by a layer of crushed pineapple. Don't worry if you have extra pineapple or banana you only need 1 layer of each so you may or may not have left overs.
top with cool whip and cherries.