Overnight Egg-Sausage Bake - cooking recipe

Ingredients

1 cup original Bisquick baking mix
1 cup shredded cheddar cheese (4 ounces)
2 cups milk
1 teaspoon ground mustard
1/2 teaspoon dried oregano leaves
6 eggs, slightly beaten
1 lb bulk pork sausage, cooked and drained

Preparation

Mix all ingredients in large bowl.
Cover and refrigerate at least 8 hours but no longer than 24 hours.
Heat oven to 350\u00b0F.
Grease 2-quart casserole.
Pour egg mixture into casserole.
Bake uncovered about 1 hour or until knife inserted in center comes out clean.
High Altitude (3500-6500 ft) Decrease Bisquick(R) to 2/3 cup.
Bake about 1 1/4 hours.