Jersey Caramel Butterscotch Brownies - cooking recipe

Ingredients

100 g butter, chopped
1 cup brown sugar
2 eggs, beaten
1 teaspoon vanilla essence
1 cup plain flour, sifted
1 teaspoon baking powder
1/2 cup unsalted roasted peanuts, chopped
100 g jersey caramels, roughly chopped

Preparation

Preheat oven to 180o Celsius Grease and line a 4.5 cm deep 18 cm (base) square cake pan.
Melt butter in a saucepan over medium heat. Transfer to a bowl, add sugar, eggs and vanilla. Mix well.
Stir in flour, baking powder and peanuts. Spread mixture into pan. Sprinkle with caramels.
Bake for 22 - 25 minutes or until firm and crisp on top (be careful as it can burn easily). Allow to cool in the pan. Cut into squares.
Dust with icing sugar to serve.