Bushwhacker - cooking recipe

Ingredients

4 ounces cream of coconut (CocoLopez)
2 ounces Kahlua
1 ounce Bacardi dark rum
1 ounce dark Creme de Cacao
4 ounces milk or 4 ounces half-and-half
2 cups ice

Preparation

Combine in blender, blend until smooth, serves two in 12 oz cups.