Champagne Punch - cooking recipe

Ingredients

1 (12 ounce) can frozen lemonade concentrate, thawed (small can)
1 (12 ounce) can frozen orange juice concentrate, thawed (small can)
1 (12 ounce) can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed)
1 (2 liter) bottle ginger ale, chilled
1 (2 liter) bottle champagne, chilled

Preparation

Mix the juice concentrates in punch bowl (do not add water).
Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)
** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).