On-Sale Refrigerator Relish - cooking recipe

Ingredients

2 red bell peppers
2 green bell peppers
2 cucumbers, de seeded
1 large sweet onion
2 1/2 tablespoons kosher salt
3 cups cider vinegar
2/3 cup sugar (reg white)
2 teaspoons dry mustard
2 teaspoons turmeric
1 1/2 teaspoons celery seeds
1/2 teaspoon yellow mustard seeds (heaping)
1 pinch red pepper flakes (optional)

Preparation

Split, de seed the Cucumbers, cut up the Onion and drop them in the food processor to chop.
Put the result in a container with 2 1/2 Tbs of kosher salt in the fridge overnight.
Next mornin rinse and drain let them sit in the colander a half hour or so.
Split, de seed and put the peppers in the food processor to chop.
Drain without rinsing.
In a NONreactive pan put the Vinegar, Sugar, spices bring to a boil stirring constantly tll the Sugar is disolved.
Add the Peppers, Cucumber, and Onion, turn the fire down and simmer for about 12 min stirring occasionally.
At about 10 min, take a bit in a spoon and set it in your freezer to cool fast, shouldn't take but a min.
Check it for salt cold.
It tastes different from hot.
you're happy, ladle it hot into jars,you'll have a bit over a quart to work with.
If you want to seal and hot water process, you can put them in the pantry.
Or just cap a quart in the back of the fridge.