Blasted Asparagus - cooking recipe

Ingredients

1 1/2 lbs asparagus spears
1 tablespoon extra virgin olive oil
kosher salt & fresh ground pepper, to taste

Preparation

Preheat oven to 475\u00b0F
Discard the tough ends from the asparagus. Drizzle with olive oil and roll spears back and forth to coat. Sprinkle with the salt and pepper.
Roast until tender and browned in spots, about 5 minutes depending on the thickness of the spears.