Homemade Marinara Sauce - cooking recipe

Ingredients

30 -35 fresh roma tomatoes
2 tablespoons olive oil
1 tablespoon basil
1 tablespoon oregano
1/4 cup sugar
4 garlic cloves, minced
1 medium onion, chopped
salt
fresh ground pepper

Preparation

Blanch and peel the tomatoes.
With a blender, blend the tomatoes on a low setting for a couple of seconds Set the tomato puree aside.
In a large sauce pan heat the oil.
Add the onions and garlic, saute until limp.
Add the tomato puree, basil, oregano, sugar, salt, and pepper.
Bring the sauce to a boil, then simmer for about 2 hours.
You can add any other ingredients for a custom pasta sauce at this point.
Also the left over can be frozen for later.