Rolls Royce Cocktail #2 - cooking recipe

Ingredients

4 -6 ice cubes
1 1/2 fluid ounces gin
1/2 fluid ounce dry vermouth
1/2 fluid ounce sweet vermouth
1 teaspoon benedictine (herbal liqueur)
1 twist lemon peel

Preparation

Put ice cubes into cocktail shaker.
Pour liquors into cocktail shaker. Shake well, but not too long.
Put lemon peel in martini glass. Strain liquid from cocktail shaker into glass.
Let your chauffeur drive the Rolls home.