Orange Slice Candy - cooking recipe

Ingredients

1 lb orange slice candy, chopped
2 (12 ounce) cans sweetened condensed milk
2 (12 ounce) cans flaked coconut
1 cup pecans, chopped
24 ounces confectioners' sugar, sifted

Preparation

Preheat oven to 275 degrees.
Mix together all ingredients except for powdered sugar.
Place in a casserole dish into oven for 30 minutes.
Remove from oven and add powdered sugar, mixing well.
Drop by spoonfuls onto waxed paper to dry.
Let cool for several hours.
If candy remains sticky on bottom after cooling for a while, turn the candy over with a spatula and allow it to dry.
Store in an airtight container.
Cooking time does NOT include drying time so make this ahead of time!
Servings and yield are approximate.