Chinese Flatbread - cooking recipe

Ingredients

3 1/2 cups plain flour
warm water
1 cup sunflower oil

Preparation

Mix flour wand water (as needed) to form a smooth (not too sticky though) dough.
Let rest for 10 minutes.
Divide dough into 3 pieces and use a rolling pin to roll the dough out into a large sheet.
Spread oil (as needed) evenly on the sheet.
Roll the sheet and divide it further into 3 qual parts.
roll it out to approx 1/2 cm thick.
fry them in a pan with oil.