Graham Cracker Applesauce Pudding - cooking recipe

Ingredients

2 1/2 cups applesauce
1 teaspoon vanilla
2 eggs, beaten
3/4 cup heavy cream (half-and-half is fine)
2 1/2 cups graham cracker crumbs
1/4 cup melted butter

Preparation

Combine applesauce, vanilla, eggs and heavy cream. Mix well.
Combine graham cracker crumbs and butter and add one cup of crumbs to the applesauce mixture.
Pour the applesauce mixture into a greased 8 x 10-inch pan and top with remaining crumbs. Bake in a moderate oven for 30 minutes.