Glazed Corned Beef - cooking recipe

Ingredients

3 1/2 - 4 lbs corned beef
2 tablespoons prepared mustard
1 1/2 teaspoons horseradish
2 tablespoons red wine vinegar
1/4 cup molasses

Preparation

In slow cooker, cover corned beef with water. Cover and cook on low for 10-12 hours. Drain cooked corned beef; place on broiler pan or oven-proof platter, combine mustard, horseradish, wine vinegar, and molasses. Brush all sides of meat. Brown in 400F oven for about 20 minutes, or until it begins to brown; brush with sauce several times while browning.