Chicken And Ham With Stuffing Casserole - cooking recipe

Ingredients

1/2 cup butter
1/4 cup chopped onion
1/4 cup chopped celery (optional)
1 lb chipped ham or 1 lb turkey ham
2 -3 cups cubed cooked chicken
1/2 - 1 cup shredded cheddar cheese
8 cups white bread cubes
2 eggs
2 cups milk
1 teaspoon parsley
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup milk

Preparation

Melt butter and add onion and celery, cook until tender; approximately 10 minutes.
Pour into a 9x13 baking dish.
Top butter with diced chicken and ham.
Distribute the cheese evenly over meats.
Mix bread cubes, parsley, eggs and 2 cups of milk together well and pour over meats and cheese.
Mix 1/2 cup milk and cream of chicken soup and add as last layer of casserole.
Place uncovered into 350F degree oven for one hour.