Ingredients
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1/2 cup light soy sauce
1/2 teaspoon black pepper
1/2 teaspoon turmeric
1/2 teaspoon coriander
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/8 teaspoon cardamom
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
red pepper flakes, to taste
granulated sugar, to taste
2 (5 ounce) cans sliced water chestnuts, drained
Preparation
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In a medium bowl, combine soy sauce to sugar, taste and adjust seasonings.
Add drained water chestnuts, toss to combine. Cover bowl.
Marinate in refrigerater at least 1 hour. Stir after 30 minutes.
Drain marinade and let water chestnuts drain on paper towels. Serve with favourite dip.
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